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Summary
Native foods and food processing
Credit: 
Frank Lake
Summary
In mid-April 2014, members of the Karuk Tribe made their way into the courtyard of the Autry National Center on a mission to visit and bring our relations home through the NAGPRA process.
Credit: 
photo: Julian Lang; Geena Talley
Summary
Collection of digital heritage items related to the repatriation of Karuk regalia -- White Wolf (ikxâavnamichtaahkoo) -- from the Phoebe A. Hearst Museum of Anthropology, through the NAGPRA process and determination.
Credit: 
Lisa Hillman
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Summary
The Karuk Tribe recognizes that the Nanu’ávaha curriculum represents the combined efforts of many to collect, present and perpetuate tribal knowledge to and for the next generations. As such, we welcome feedback about its effectiveness.
Credit: 
Hillman, Lisa
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Credit: 
Hillman, Lisa
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetual tribal knowledge to and for the next generations.
Credit: 
Hillman, Lisa
Summary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetual tribal knowledge to and for the next generations.
Credit: 
Hillman, Lisa
Summary
Date (inclusive): 1800s-2010s Photographer(s): Various