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First featured Karuk artist Brian D. Tripp

This project is supported by the USDA-National Institute of Food and Agriculture-Agriculture and Food Research Initiative Food Security Grant # 2012-68004-20018

Native foods and food processing

In mid-April 2014, members of the Karuk Tribe made their way into the courtyard of the Autry National Center on a mission to visit and bring our relations home through the NAGPRA process.

Collection of digital heritage items related to the repatriation of Karuk regalia -- White Wolf (ikxâavnamichtaahkoo) -- from the Phoebe A. Hearst Museum of Anthropology, through the NAGPRA process and determination.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.

The Karuk Tribe recognizes that the Nanu’ávaha curriculum represents the combined efforts of many to collect, present and perpetuate tribal knowledge to and for the next generations. As such, we welcome feedback about its effectiveness.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetual tribal knowledge to and for the next generations.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetual tribal knowledge to and for the next generations.

Date (inclusive): 1800s-2010s Photographer(s): Various