Traditional Foods and Materials

Last changed on Wed, 12/31/1969 - 16:00
Community
Sípnuuk
Category
Cultural Practices, Natural Resources, Traditional Foods and Materials
Summary
A 2025 Klamath-Salmon Media Collaborative Production demonstrating the process of building traditional Karuk living houses. Details the history of community efforts in the areas of Panamnik and Tishaniik.
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2022 by Thomas Connor, Emilio Tripp, Bill Tripp, B. J. Saxon, Jessica Camarena, Asa Donahue, Daniel Sarna-Wojcicki, Luke Macaulay, Tim Bean, Adam Hanbury-Brown, Justin Brashares within the Journal of Applied Ecology.
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2022 by Arielle A. Halpern, Wayne P. Sousa, Frank K. Lake, Thomas J. Carlson, Will Paddock, Bill Tripp on behalf of the Karuk Tribe. Published within the journal of Forest Ecology and Management.
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2019 by Tony Marks-Block, Frank K. Lake, and Lisa, M. Curran within the journal of Forest Ecology and Management.
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
Original research article on the impacts of controlled burning on CA hazelnut plants, published in 2021 by Association of Fire Ecology (open access) and authored by Tony Marks-Block, Frank K. Lake, Rebecca Bliege Bird, and Lisa M. Curran.
Community
Karuk Tribe
Category
Agriculture, Land and Water Management Practices, Agriculture, Landscape, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
Honors thesis submitted to the Stanford University Earth Systems Honors Program for Partial Fulfillment of the Honors Requirement School of Earth, Energy, and Environmental Sciences.
Yuxtharannukyav_photo_2017-06-13_175620.jpg
Community
yafuseekyávans - dressmakers
Category
Cultural Practices, Education, Natural Resources, Traditional Foods and Materials
deerskin_skirt2.jpg
Community
yafuseekyávans - dressmakers , Karuk Tribe
Category
Cultural Practices, Traditional Foods and Materials
detail.jpg
Community
yafuseekyávans - dressmakers , Karuk Tribe
Category
Cultural Practices, Traditional Foods and Materials
Summary
Traditional ceremonial dress hair ties made with strings of beads, pine nuts, braided beargrass and olivella shells on deerskin.
Community
Karuk Tribe
Category
Cultural Practices, History, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials
Summary
This is a student video made for the Nanu’ávaha K-12 Karuk Cultural Curriculum in 2016.