The Effects of Altered Diet on the Health of the Karuk People

file type icon AFRIFoodSecurity_UCB_SaraReid_001_009.pdf
Description: 

Provenance: Contributed to Sipnuuk Food Security Collection by Sara Reid, Staff Research Associate at UC Berkeley, in association with her work with Jennifer Sowerwine coordinating Objective 8. Klamath Basin Food System/Sovereignty Assessment in the AFRI grant.

Protocol: 
Public (Karuk)
Community: 
Karuk Tribe
Category: 
Cultural Practices, Health, Natural Resources, Traditional Foods and Materials
Keywords: 
food assessment, Karuk, salmon, traditional foods, lamprey, sturgeon, eel and lampreys, Klamath River dams, dams, economics, traditional knowledge, acorns, fisheries, food security, food sovereignty, diabetes, ceremony, cultural genocide
Collections: 
AFRI Food Security
Original Date Description: 
2005-11
Original Date: 
2005 November 1st
Creator: 
Kari Norgaard
Source: 
AFRI Food Security Collection
Publisher: 
unknown
Identifier: 
AFRIFoodSecurity_UCB_SaraReid_001_009
Format: 
White Paper