Keyword: traditional foods

An article published in 2022 by Arielle A. Halpern, Wayne P. Sousa, Frank K. Lake, Thomas J. Carlson, Will Paddock, Bill Tripp on behalf of the Karuk Tribe. Published within the journal of Forest Ecology and Management.

Summer youth workers and interns for the Karuk Tribe's Department of Natural Resources (DNR) talk about their experience working with DNR, and connections between environmental and physical health and well being.

Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetual tribal knowledge to and for the next generations.