Building Healthy Communities in the High Desert: A story of farmers and the people they feed

The Klamath and Lake Counties Community Food Assessment presents organized research and community planning priorities for a strong, healthy, and resilient food system. By increasing awareness among community members, facilitating collaboration between diverse stakeholders, and identifying the key needs, assets, and opportunities of the food system, this process has laid the foundation for thoughtful action toward a strong regional food system.

Provenance: Contributed to Sipnuuk Food Security Collection by Jennifer Sowerwine, Assistant Cooperative Extention Specialist at UC Berkeley, in association with her role as PI of the USDA AFRI Food Security Grant.