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Digital Heritage
Community
Karuk TribeCategory
Education, Natural Resources, Traditional Foods and Materials
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2019 by Tony Marks-Block, Frank K. Lake, and Lisa, M. Curran within the journal of Forest Ecology and Management. 
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
Original research article on the impacts of controlled burning on CA hazelnut plants, published in 2021 by Association of Fire Ecology (open access) and authored by Tony Marks-Block, Frank K. Lake, Rebecca Bliege Bird, and Lisa M. Curran.Digital Heritage
Community
SípnuukCategory
Cultural Practices, Natural Resources, Traditional Foods and MaterialsSummary
This video was edited by 11th grade student Geena Talley and is from a Karuk Food Security project funded by the USDA Agriculture and Food Research Initiative #2012-68004-20018 in March 2014.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2022 by Arielle A. Halpern, Wayne P. Sousa, Frank K. Lake, Thomas J. Carlson, Will Paddock, Bill Tripp on behalf of the Karuk Tribe. Published within the journal of Forest Ecology and Management.
Digital Heritage
Community
Karuk Tribe, SípnuukCategory
Cultural Practices, Cultural Practices, History, Health, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and MaterialsSummary
Climate change and capacity building film
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2022 by Thomas Connor, Emilio Tripp, Bill Tripp, B. J. Saxon, Jessica Camarena, Asa Donahue, Daniel Sarna-Wojcicki, Luke Macaulay, Tim Bean, Adam Hanbury-Brown, Justin Brashares within the Journal of Applied Ecology.Digital Heritage
Community
SípnuukCategory
History, Natural Resources, Traditional Foods and MaterialsSummary
The Yurok and Karuk Tribe collect and process food to support the Standing Rock #NoDAPL movement for clean water and sustainable food
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, History, Landscape, Natural Resources, Traditional Foods and MaterialsDigital Heritage
Community
SípnuukCategory
Cultural Practices, Health, Language, Natural Resources, Traditional Foods and MaterialsSummary
Summer youth workers and interns for the Karuk Tribe's Department of Natural Resources (DNR) talk about their experience working with DNR, and connections between environmental and physical health and well being.Digital Heritage
Community
SípnuukCategory
Cultural Practices, History, Cultural Practices, Language, Land and Water Management Practices, Agriculture, Language, Natural Resources, Traditional Foods and MaterialsDigital Heritage
Community
Karuk TribeCategory
Cultural Practices, Natural Resources, Traditional Foods and MaterialsSummary
This is a student video made for the Nanu’ávaha K-12 Karuk Cultural Curriculum in 2018.