Nanu'ávaha Kindergarten Lesson 2: Native Foods: What our ancestors ate, we can eat today

file type icon G0L2_Native_Foods_sm.pdf
Description: 

Lesson plans for Lesson 2 of the Kindergarten curriculum. Students identify traditional food sources as an important form of sustenance, gain perspective on the need for sustainable resources, and connect this to the survival of several species.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe

Protocol: 
Karuk K-12 Curriculum
Community: 
Karuk Tribe
Category: 
Cultural Practices, Education, Traditional Foods and Materials
Keywords: 
Karuk, Karuk K-12 Curriculum, education, Kindergarten, traditional knowledge, curriculum, traditional foods
Original Date Description: 
2018
Original Date: 
2018
Creator: 
Karuk Tribe Department of Natural Resource Food Security Program
Contributor: 
Lisa Hillman
Language: 
Karuk, English
Rights: 
Karuk Tribe
Source: 
AFRI Food Security Collection
Publisher: 
Karuk Tribe
Identifier: 
G0L2_Native_Foods_sm
Format: 
Curricula