cultural burning

Last changed on Wed, 12/31/1969 - 16:00
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2022 by Thomas Connor, Emilio Tripp, Bill Tripp, B. J. Saxon, Jessica Camarena, Asa Donahue, Daniel Sarna-Wojcicki, Luke Macaulay, Tim Bean, Adam Hanbury-Brown, Justin Brashares within the Journal of Applied Ecology.
Community
Karuk Tribe
Category
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
Original research article on the impacts of controlled burning on CA hazelnut plants, published in 2021 by Association of Fire Ecology (open access) and authored by Tony Marks-Block, Frank K. Lake, Rebecca Bliege Bird, and Lisa M. Curran.
Community
Karuk Tribe
Category
Cultural Practices, History, Cultural Practices, Language, Land and Water Management Practices, Agriculture, Landscape, Natural Resources, Traditional Foods and Materials
Summary
Interviews with participants of First Karuk Women's Prescribed Fire Training Exchange (KWTREX)
Community
Sípnuuk
Category
Cultural Practices, History, Cultural Practices, Language, Land and Water Management Practices, Agriculture, Language, Natural Resources, Traditional Foods and Materials
Community
Karuk Tribe
Category
Cultural Practices, History, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials
Summary
This is a student video made for the Nanu’ávaha K-12 Karuk Cultural Curriculum in 2016.
Community
Karuk Tribe
Category
Cultural Practices, History, Education, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials
Community
Sípnuuk
Category
Natural Resources
Community
Sípnuuk
Category
Cultural Practices, Traditional Foods and Materials