Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2022 by Thomas Connor, Emilio Tripp, Bill Tripp, B. J. Saxon, Jessica Camarena, Asa Donahue, Daniel Sarna-Wojcicki, Luke Macaulay, Tim Bean, Adam Hanbury-Brown, Justin Brashares within the Journal of Applied Ecology.
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2022 by Arielle A. Halpern, Wayne P. Sousa, Frank K. Lake, Thomas J. Carlson, Will Paddock, Bill Tripp on behalf of the Karuk Tribe. Published within the journal of Forest Ecology and Management.
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
An article published in 2019 by Tony Marks-Block, Frank K. Lake, and Lisa, M. Curran within the journal of Forest Ecology and Management.
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
Original research article on the impacts of controlled burning on CA hazelnut plants, published in 2021 by Association of Fire Ecology (open access) and authored by Tony Marks-Block, Frank K. Lake, Rebecca Bliege Bird, and Lisa M. Curran.
Agriculture, Land and Water Management Practices, Agriculture, Landscape, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and Materials
Summary
Honors thesis submitted to the Stanford University Earth Systems Honors Program for Partial Fulfillment of the Honors Requirement School of Earth, Energy, and Environmental Sciences.
Cultural Practices, History, Cultural Practices, Language, Land and Water Management Practices, Agriculture, Landscape, Natural Resources, Traditional Foods and Materials
Summary
Interviews with participants of First Karuk Women's Prescribed Fire Training Exchange (KWTREX)
Law Policy and Justice, Natural Resources, Traditional Foods and Materials
Summary
On November 9th, 2011, frustrated community members from the Orleans area gathered in protest of new regulations for permits to harvest Matsutake (tanoak) mushrooms on National Forest lands.
Cultural Practices, Health, Language, Natural Resources, Traditional Foods and Materials
Summary
Summer youth workers and interns for the Karuk Tribe's Department of Natural Resources (DNR) talk about their experience working with DNR, and connections between environmental and physical health and well being.
