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Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
Original research article on the impacts of controlled burning on CA hazelnut plants, published in 2021 by Association of Fire Ecology (open access) and authored by Tony Marks-Block, Frank K. Lake, Rebecca Bliege Bird, and Lisa M. Curran.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2022 by Arielle A. Halpern, Wayne P. Sousa, Frank K. Lake, Thomas J. Carlson, Will Paddock, Bill Tripp on behalf of the Karuk Tribe. Published within the journal of Forest Ecology and Management.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2022 by Thomas Connor, Emilio Tripp, Bill Tripp, B. J. Saxon, Jessica Camarena, Asa Donahue, Daniel Sarna-Wojcicki, Luke Macaulay, Tim Bean, Adam Hanbury-Brown, Justin Brashares within the Journal of Applied Ecology.
Digital Heritage
Community
Karuk TribeCategory
Health, Cultural Practices, Natural Resources, Traditional Foods and Materials
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Land and Water Management Practices, Agriculture, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
An article published in 2019 by Tony Marks-Block, Frank K. Lake, and Lisa, M. Curran within the journal of Forest Ecology and Management. Digital Heritage
Community
Karuk TribeCategory
Agriculture, Land and Water Management Practices, Agriculture, Landscape, Natural Resources, Natural Resources, Traditional Foods and Materials, Traditional Foods and MaterialsSummary
Honors thesis submitted to the Stanford University Earth Systems Honors Program for Partial Fulfillment of the Honors Requirement School of Earth, Energy, and Environmental Sciences. 
Digital Heritage
Community
Karuk TribeCategory
Natural Resources, Traditional Foods and Materials
Digital Heritage
Community
Karuk TribeCategory
Education, Health, Traditional Foods and MaterialsSummary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Education, Traditional Foods and MaterialsSummary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Education, Traditional Foods and MaterialsSummary
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Education, Traditional Foods and Materials
Digital Heritage
Community
Karuk TribeCategory
Cultural Practices, Education, Traditional Foods and Materials