Nanu'ávaha First Grade Lesson 2: Native Foods: What our ancestors ate, we can eat today

file type icon G1L2_Native_Foods.pdf
Description: 

Lesson plans for Lesson 2 of the First Grade curriculum. Students identify traditional food sources as an important form of sustenance. They also gain perspective on the need for sustainable resources and how this is connected to survival of several species.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe

People: 
Lisa Hillman
Protocol: 
Karuk K-12 Curriculum
Community: 
Karuk Tribe
Category: 
Cultural Practices, Education, Traditional Foods and Materials
Keywords: 
First Grade, Karuk K-12 Curriculum, traditional knowledge, traditional foods
Collections: 
Nanu'ávaha First Grade Lessons
Original Date Description: 
2015; 2017; 2019
Creator: 
Karuk Tribe Department of Natural Resource Food Security Program
Contributor: 
Lisa Hillman
Language: 
Karuk, English
Rights: 
Karuk Tribe
Source: 
AFRI Food Security Collection
Publisher: 
Karuk Tribe
Identifier: 
G1L2_Native_Foods.pdf
Type: 
document
Format: 
Curricula