Nanu'ávaha First Grade Lesson 2: Native Foods: What our ancestors ate, we can eat today


Lesson plans for Lesson 2 of the First Grade curriculum. Students identify traditional food sources as an important form of sustenance. They also gain perspective on the need for sustainable resources and how this is connected to survival of several species.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe

Lisa Hillman