Nanu'ávaha First Grade Lesson 3: Acorns, a traditional food for many Tribes

file type icon AFRIFoodSecurity_UCB_LisaHillman_002_015.pdf
Summary: 
Nanu'ávaha (Our Food) curriculum developed by many to collect, present and perpetuate tribal knowledge to and for the next generations.
Description: 

Lesson plans for Lesson 3 of the First Grade curriculum. Students will learn traditional and contemporary ways of gathering and preparing acorns.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe

Protocol: 
Karuk K-12 Curriculum
Community: 
Karuk Tribe
Category: 
Cultural Practices, Education, Traditional Foods and Materials
Keywords: 
First Grade, Karuk K-12 Curriculum, traditional knowledge, traditional foods, acorns
Collections: 
Nanu'ávaha First Grade Lessons
Original Date Description: 
2015
Original Date: 
2015
Creator: 
Karuk Tribe Department of Natural Resource Food Security Program
Contributor: 
Lisa Hillman
Language: 
Karuk, English
Rights: 
Karuk Tribe
Source: 
AFRI Food Security Collection
Publisher: 
Karuk Tribe
Identifier: 
AFRIFoodSecurity_UCB_LisaHillman_002_015.pdf
Format: 
Curricula