Nanu'ávaha Sixth Grade Lesson 1: Native Healing Foods

file type icon G6L1_NativeHealingFoods.pdf
Description: 
Lesson plans for Lesson 1 of the Sixth Grade curriculum. Students will learn identification, nutritional values, harvest and preservation techniques, and naming conventions of Native healing foods plants. They will learn the connection between physical health and the incorporation of Native foods into the diet.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe
Protocol: 
Karuk K-12 Curriculum
Community: 
Karuk Tribe
Category: 
Education, Health, Natural Resources, Traditional Foods and Materials
Keywords: 
Karuk K-12 Curriculum, traditional knowledge, Sixth Grade, traditional foods, indian potatoes, sugar pine; food processing, elderberries, herbarium, pepperwood
Collections: 
Nanu'ávaha Sixth Grade Collection
Original Date Description: 
2016; 2017
Original Date: 
2016
Creator: 
Karuk Tribe Department of Natural Resource Food Security Program
Contributor: 
Lisa Hillman
Language: 
Karuk, English
Rights: 
Karuk Tribe
Source: 
AFRI Food Security Collection
Publisher: 
Karuk Tribe
Identifier: 
G6L1_NativeHealingFoods.pdf
Format: 
Curricula