Nanu'ávaha Sixth Grade Lesson 6: Being from a Special Place

file type icon G6L6_BeingFromaSpecialPlace.pdf
Description: 
Lesson plans for Lesson 6 of the Sixth Grade curriculum. Students will gain an understanding of how the diet and culinary values of people are connected to place, and learn about the many Native foods that were and are still used by California Indians. Many aspects of harvest, processing, and managing for Native plants that have been addressed in previous lessons will be revisited in a broader scope that includes many other California tribes.

Provenance: Contributed to Sípnuuk by the Karuk Tribe Department of Natural Resource Food Security Program

Rights: Karuk Tribe
Protocol: 
Karuk K-12 Curriculum
Community: 
Karuk Tribe
Category: 
Education, Natural Resources, Traditional Foods and Materials
Keywords: 
Karuk K-12 Curriculum, Sixth Grade, traditional foods; acorns; health; diet; Indian Potatoes; elderberry; mushrooms; porcupine; quail; turtles; salmon
Collections: 
Nanu'ávaha Sixth Grade Collection
Original Date Description: 
2016; 2017
Original Date: 
2016
Creator: 
Karuk Tribe Department of Natural Resource Food Security Program
Contributor: 
Lisa Hillman
Language: 
Karuk, English
Rights: 
Karuk Tribe
Source: 
AFRI Food Security Collection
Publisher: 
Karuk Tribe
Identifier: 
G6L6BeingFromaSpecialPlace.pdf
Format: 
Curricula