Cultural Practices, Natural Resources, Traditional Foods and Materials
Summary
This video was edited by 11th grade student Geena Talley and is from a Karuk Food Security project funded by the USDA Agriculture and Food Research Initiative #2012-68004-20018 in March 2014.
Arts, Cultural Practices, Natural Resources, Natural Resources,Traditional Foods and Materials
Summary
Karuk Basketweaver Brittany Souza. Her baby basket is made of Hazel Sticks/ Sarip (Black): Maiden hair fern Yumaareekritapkir and Bear Grass (White): Panyurar.
The purpose of this Protocol is to preserve the Karuk Tribe’s (“Tribe”) ability to protect the intellectual property rights of present and future generations of the Karuk People and to recognize the inherent tribal sovereignty.
A set of guiding principles that can govern future research and other collaborative projects with the Tribe to ensure protection of intellectual and cultural property and recognize tribal sovereignty.
The Karuk Tribe will proactively work to affect policy, such that negative impacts of U.S. laws on indigenous knowledge systems are recognized and ended.