Yuxtha'ran nu'kyav

Description: 

Phillip Albers taught us about abalone and how to process them traditionally and modern.

Location: 
Location Description: 

Yitha Ct, Orleans‎ 95556, United States

Protocol: 
yafuseekyávans - dressmakers Community Only
Community: 
yafuseekyávans - dressmakers
Category: 
Cultural Practices, Education, Natural Resources, Traditional Foods and Materials
Keywords: 
shellfish, tanoak, traditional knowledge, shells, regalia, Abalone, mukurtumobile
Collections: 
yafuseekyávans - Cultural Dressmakers
Original Date Description: 
2017-06-13
Original Date: 
2017 June 13th
Creator: 
Angela Mclaughlin
Contributor: 
Angela McLaughlin
Rights: 
Angela McLaughlin
Publisher: 
Angela McLaughlin